Wedding

Wedding Packages

In the sweet and warm early winter, the fragrance of Eden drifts through the air. Walking on a red carpet layered with flower petals, love will take us to the most beautiful places. With enduring love, swirling white wedding gowns, drizzling champagne towers, and everlasting vows, let this season be filled with blessing and heart-warming love. Be it the eternally unwavering promise to be together or the romantic declaration of love by the sea, every couple can find the answer they are looking for here. Let us create the most unforgettable and magical day in life for you. The journey of love begins at Mission Hills • Haikou; Begin a new chapter of a wonderful life together with your beloved. Let us witness one of the most joyful and beautiful moments in life together with you.

Wedding Banquets
All wedding packages at Mission Hills Golf Club / Hotel - Hainan are inclusive
   of the following perks (10 tables and above):

♥ Complimentary registration table.
♥ Complimentary wedding registration book.
♥ Free of corkage charge for hard liquor brought-in
♥ Complimentary use of powder room.
♥ Complimentary use of sound system and one microphone
♥ Complimentary 5 tiers of champagne tower and a bottle of 1.5 liter Sparkling wine
♥ Complimentary 5 tiers of dummy cake
♥ 30% discount for accommodation on the wedding party
♥ Valid for both lunch & dinner

Wedding Menu A (RMB 2699 Per Table, Only For Ten Persons)

Menu Details:(More...)
Eight Kinds of Local Appetizer
Marinated Meat Platter “Chao Zhou” Style
Steamed Shrimps on lotus leaf in a Basket
Seafood & Mango Roll with Crispy Milk Roll
Wok-fired Diced Pork with Vegetables and Nuts
Double-boiled Duck Soup with Cordycep Fungus
Steamed Snapper
Steamed Scallop with Garlic
Poached Hainanese Chicken
Braised Assorted Meat and Seafood with Vegetables 
Stewed Pork Trotter with Mushrooms and Black Moss
Braised Mushrooms with Vegetable
Steamed Rice with Assorted Dried Fruits and Nuts     
Braised E-fu Noodles with Oyster Sauce
Chinese Petites Fours
Dumplings in Sweetened Red Bean Soup
Fresh Fruit Platter 

Wedding Menu B (RMB 2999 Per Table,Only For Ten Persons)

Menu Details:(More...)
Eight Kinds of Local Appetizer
BBQ Meat Platter Cantonese Style
Poached Prawns in Supreme Stock
Wok-fried Diced Pork & Chicken with Vegetables and Nuts Wok-fried Squid and Sea Whelk with Vegetables in XO Sauce Braised Fish Maw in Seafood Soup Steamed Turbot Stewed Goose Web with Giant Mushroom and Vegetable Braised Fish Maw with Assorted Mushrooms Steamed Scallop with Garlic and Vermicelli Deep-fried “Wen-Chang” Chicken Braised Vegetable with Conpoy and Bamboo Fungus Steamed Sweetened Rice with Assorted Dried Fruits and Nuts Chinese Petites Fours Lotus Seed and Lily Bulb in Sweetened Red Bean Soup Fresh Fruit Platter

Wedding Menu C (RMB 3999 Per Table,Only For Ten Persons)

Menu Details:(More...)
Eight Kinds of Local Appetizer
Roasted Suckling Pig & BBQ Meat Platter
Baked Prawns with Maggi Sauce
Shredded Chicken and Bamboo Fungus in Shark’s Fin Soup
Wok-fried Diced Pork and Chicken with
Assorted Nuts and Vegetables
Steamed Turbot
Braised Sea Cucumber and Chilean Sea Whelk Slices
Work-fried Beef Cubes with Bell Pepper
Stewed “Dong Shan” Lamb with Soya Sauce
Steamed Scallop with Garlic and Vermicelli
Deep-fried Crispy “Wen Chang” Chicken
Braised Vegetable with Conpoy and Bamboo Fungus
Steamed Sweetened Rice with
Assorted Dried Fruit and Nuts
Chinese Petites Fours
Lotus Seed and Lily Bulb in Sweetened Red Bean Soup
Fresh Fruit Platter

Wedding Menu D (RMB 5999 Per Table,Only For Ten Persons)

Menu Details:(More...)
Eight Kinds of Local Appetizer
Roasted Whole Suckling Pig 
Steamed Wild Prawns on Lotus Leaf in a Basket
Wok-fried Shrimps with Diced Chicken and Vegetables
Shark’s Fin and Fish Maw with Sea Cucumber in Seafood Soup
Steamed Tiger Grouper
Braised Sea Cucumber and Giant Mushroom with
Chinese Cabbage
Steamed Scallop with Garlic and Vermicelli
Deep-fried and Poached “Wen Chang” Chicken
Stewed “Qiong Zhong” Beef with Soya Sauce
Braised Fish Maw in Pumpkin Sauce
Braised Broccoli with Conpoy and Crab Meat
Steamed Sweetened Rice with Assorted Dried Fruits and Nuts
Dumplings and Lotus Seed with Lily Bulb in
Sweetened Red Bean Soup
Chinese Petites Fours
Fresh Fruit Platter

Wedding Menu E (RMB 6999 Per Table ,Only For Ten Persons)

Menu Details:(More...)
Eight Kinds of Local Appetizer
Roasted Whole Suckling Pig
Steamed Wild Prawns with Vermicelli and Garlic
Wok-fried Scallop and Shrimp with Vegetable
Braised Shredded Chicken in Shark’s Fin Soup
Steamed Spotted Grouper
Braised Fish Maw with Assorted Mushrooms
Braised Sea Cucumber and Sliced Abalone with Chinese Cabbage
Deep-fried Crispy “Wen-Chang” Chicken
Pan-fried Veal Rib with Homemade Sauce
Braised Vegetable with Mushrooms
Braised “E-fu” Noodles with Abalone Sauce
Steamed Sweetened Rice with Assorted Dried Fruits and Nuts
Chinese Petites Fours
Hasma and Lily Bulbs with Lotus Seed in Sweetened Papaya Soup
Fresh Fruit Platter

Wedding Menu F (RMB 12800 Per Table ,Only For Ten Persons)

Menu Details:(More...)
Roasted “Ling Gao” Suckling Pig Slices, Arctic Shellfish Sashimi, Marinated Baby Abalone
Baked Australian Lobster with Garlic and Wasabi Sauce
Baked Superior Shark’s Fin Soup in a Whole Pumpkin with Puff Pastry Cover
Wok-fried Sliced Spotted Grouper with Geoduck in a Vermicelli Nest
Minced Chicken and Bird’s Nest Congee
Braised “E-fu” Noodles with Sea Cucumber in Abalone Sauce
Double-boiled Sweetened Hashima Soup with Lotus Seed, Lily Bulbs and Papaya, served with Pandan Cake
Fresh Fruit Platter

Wedding Menu G (RMB 18800 Per Table ,Only For Ten Persons)

Menu Details:(More...)
Sliced Roasted Suckling Pig with Marinated “Kanto” Sea Cucumber
Braised Whole South African Abalone with Matsutake in Abalone Sauce
Braised Tiger Shark’s Fin with Saffron Sauce in a Casserole
Sautéed Lobster and Wagyu with Pine Nut 
Sliced Spotted Grouper and Conpoy with Dried Shrimps Congee
Braised “E-fu” Noodles with Crab Meat and Lobster Sauce
Double-boiled Bird’s Nest with Milk and Egg White, serve with Lower Sugar Mango Cake
Fresh Fruit Platter

Enquiries and Reservations

Haikou: (+86 868) 6868 3888 Ext. 62308

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